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Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping review
BACKGROUND: Dietary modifications are considered a first-line intervention for chronic disease management, yet graduating doctors still report not feeling competent to counsel patients on their diet. Research has focused on methods to address this shortfall in physician competency, including culinar...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9175378/ https://www.ncbi.nlm.nih.gov/pubmed/35672843 http://dx.doi.org/10.1186/s12909-022-03449-w |