Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial

BACKGROUND: Incorporation of wheat bran (WB) into food products increases intake of dietary fiber, which has been associated with improved mood and cognition and a lower risk for psychiatric disorders such as depression, with short-chain fatty acids (SCFAs) as candidate mediators of these effects. M...

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Detalles Bibliográficos
Autores principales: Dalile, Boushra, La Torre, Danique, Kalc, Polona, Zoppas, Francesca, Roye, Chiara, Loret, Chrystel, Lamothe, Lisa, Bergonzelli, Gabriela, Courtin, Christophe M., Vervliet, Bram, Oudenhove, Lukas Van, Verbeke, Kristin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178292/
https://www.ncbi.nlm.nih.gov/pubmed/35694161
http://dx.doi.org/10.3389/fnut.2022.896154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178292/
https://www.ncbi.nlm.nih.gov/pubmed/35694161
http://dx.doi.org/10.3389/fnut.2022.896154

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