Critical metabolic pathways and SAD/FADs, WRI1s, and DGATs cooperate for high-oleic acid oil production in developing oil tea (Camellia oleifera) seeds

Oil tea trees produce high-quality edible oils with desirably high oleic acid (18:1) and low linoleic (18:2) and linolenic (18:3) fatty acid (FA) levels, but limited understanding of tea oil biosynthesis and regulation has become a significant obstacle for the breeding of high-yield and -quality oil...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Jihong, Chen, Beibei, Manan, Sehrish, Li, Penghui, Liu, Chun, She, Guangbiao, Zhao, Shancen, Zhao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178347/
https://www.ncbi.nlm.nih.gov/pubmed/35694723
http://dx.doi.org/10.1093/hr/uhac087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178347/
https://www.ncbi.nlm.nih.gov/pubmed/35694723
http://dx.doi.org/10.1093/hr/uhac087

Ejemplares similares