Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach

Surfactant-polyelectrolyte complexes (SPECs) based on lecithin and sodium caseinate were produced and the effects of such binding on the physical, chemical and emulsifying properties were evaluated and compared with the two ingredients in isolation. Negative, neutral, and positive charged SPECs were...

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Detalles Bibliográficos
Autores principales: Navarrete de Toledo, Antônio Matias, Franco Picone, Carolina Siqueira, Kawazoe Sato, Ana Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178476/
https://www.ncbi.nlm.nih.gov/pubmed/35692567
http://dx.doi.org/10.1016/j.crfs.2022.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178476/
https://www.ncbi.nlm.nih.gov/pubmed/35692567
http://dx.doi.org/10.1016/j.crfs.2022.05.005

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