Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides

BACKGROUND: In recent years, researchers have focused on functional ingredients, functional foods, and nutraceuticals due to the rapidly increasing interest in bioactive components, especially in bioactive peptides. Dairy proteins are a rich and balanced source of amino acids and their derived bioac...

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Detalles Bibliográficos
Autores principales: Murtaza, Mian Anjum, Irfan, Shafeeqa, Hafiz, Iram, Ranjha, Muhammad Modassar A. N., Rahaman, Abdul, Murtaza, Mian Shamas, Ibrahim, Salam A., Siddiqui, Shahida Anusha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178506/
https://www.ncbi.nlm.nih.gov/pubmed/35694165
http://dx.doi.org/10.3389/fnut.2022.780151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178506/
https://www.ncbi.nlm.nih.gov/pubmed/35694165
http://dx.doi.org/10.3389/fnut.2022.780151

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