Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits

BACKGROUND AND AIM: Duck eggs have high cholesterol levels; inulin addition combined with probiotic is known in several studies to lower cholesterol, while maintaining egg production capacity and blood hematology. This study aimed to investigate the effect of the addition of synbiotic preparations o...

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Detalles Bibliográficos
Autores principales: Kismiati, Sri, Djauhari, Luthfi, Sunarti, Dwi, Sarjana, Teysar Adi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178596/
https://www.ncbi.nlm.nih.gov/pubmed/35698504
http://dx.doi.org/10.14202/vetworld.2022.878-884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178596/
https://www.ncbi.nlm.nih.gov/pubmed/35698504
http://dx.doi.org/10.14202/vetworld.2022.878-884

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