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Effects of synbiotics preparations added to Pengging duck diets on egg production and egg quality and hematological traits
BACKGROUND AND AIM: Duck eggs have high cholesterol levels; inulin addition combined with probiotic is known in several studies to lower cholesterol, while maintaining egg production capacity and blood hematology. This study aimed to investigate the effect of the addition of synbiotic preparations o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178596/ https://www.ncbi.nlm.nih.gov/pubmed/35698504 http://dx.doi.org/10.14202/vetworld.2022.878-884 |