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Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed

BACKGROUND AND AIM: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and characterized for resistance at low pH and with...

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Autores principales: Suryadi, Ujang, Hertamawati, Rosa Tri, Imam, and Shokhirul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178601/
https://www.ncbi.nlm.nih.gov/pubmed/35698513
http://dx.doi.org/10.14202/vetworld.2022.937-942
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author Suryadi, Ujang
Hertamawati, Rosa Tri
Imam, and Shokhirul
author_facet Suryadi, Ujang
Hertamawati, Rosa Tri
Imam, and Shokhirul
author_sort Suryadi, Ujang
collection PubMed
description BACKGROUND AND AIM: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and characterized for resistance at low pH and with bile salts. The study aimed to determine the potential hydrolysate of the snail meat and digestive tract as a novel probiotic supplement for animal feed at various pH values and Oxgall. MATERIALS AND METHODS: The submerged fermentation method was conducted for 21 days to examine the novel probiotic that originated from snail microorganisms in the hydrolyzed liquid fermented by finely ground snail meat and the digestive tract. The microorganisms in the hydrolyzate were isolated by a spread plate method, while the potential of the probiotic hydrolyzate was tested for resistance to pH values of 2, 2.5, 3, and 4, as well as resistance to bile salts at Oxgall concentrations of 0.2%, 0.3%, 0.5%, 1%, and 2%. RESULTS: The hydrolyzate profile of snail meat and digestive tract contained five isolates of lactic acid bacteria that could serve as potential probiotics. CONCLUSION: The application of fermentation technology using a consortium of preserved rice water microorganisms can convert snail meat and the digestive tract into novel probiotic products that could be utilized in feed supplements.
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spelling pubmed-91786012022-06-12 Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed Suryadi, Ujang Hertamawati, Rosa Tri Imam, and Shokhirul Vet World Research Article BACKGROUND AND AIM: Snail meat and digestive tract hydrolyzate fermented with a consortium of preserved rice water microorganisms could serve as new sources of probiotics. Microorganisms from the examined feed supplement were isolated, identified, and characterized for resistance at low pH and with bile salts. The study aimed to determine the potential hydrolysate of the snail meat and digestive tract as a novel probiotic supplement for animal feed at various pH values and Oxgall. MATERIALS AND METHODS: The submerged fermentation method was conducted for 21 days to examine the novel probiotic that originated from snail microorganisms in the hydrolyzed liquid fermented by finely ground snail meat and the digestive tract. The microorganisms in the hydrolyzate were isolated by a spread plate method, while the potential of the probiotic hydrolyzate was tested for resistance to pH values of 2, 2.5, 3, and 4, as well as resistance to bile salts at Oxgall concentrations of 0.2%, 0.3%, 0.5%, 1%, and 2%. RESULTS: The hydrolyzate profile of snail meat and digestive tract contained five isolates of lactic acid bacteria that could serve as potential probiotics. CONCLUSION: The application of fermentation technology using a consortium of preserved rice water microorganisms can convert snail meat and the digestive tract into novel probiotic products that could be utilized in feed supplements. Veterinary World 2022-04 2022-04-15 /pmc/articles/PMC9178601/ /pubmed/35698513 http://dx.doi.org/10.14202/vetworld.2022.937-942 Text en Copyright: © Suryadi, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Suryadi, Ujang
Hertamawati, Rosa Tri
Imam, and Shokhirul
Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title_full Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title_fullStr Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title_full_unstemmed Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title_short Hydrolyzation of snail (Achatina fulica) meat with rice water as novel probiotic supplements for animal feed
title_sort hydrolyzation of snail (achatina fulica) meat with rice water as novel probiotic supplements for animal feed
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178601/
https://www.ncbi.nlm.nih.gov/pubmed/35698513
http://dx.doi.org/10.14202/vetworld.2022.937-942
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