Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities

[Image: see text] Wastes and byproducts of pulse processing carry a potential for utilization as raw materials for extraction of protein ingredients. This work is an overview of the extraction and fractionation techniques used for obtaining protein ingredients from wastes and byproducts of pulse pro...

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Detalles Bibliográficos
Autores principales: Can Karaca, Asli, Nickerson, Michael T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178730/
https://www.ncbi.nlm.nih.gov/pubmed/35694460
http://dx.doi.org/10.1021/acsomega.2c00414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178730/
https://www.ncbi.nlm.nih.gov/pubmed/35694460
http://dx.doi.org/10.1021/acsomega.2c00414

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