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Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities
[Image: see text] Wastes and byproducts of pulse processing carry a potential for utilization as raw materials for extraction of protein ingredients. This work is an overview of the extraction and fractionation techniques used for obtaining protein ingredients from wastes and byproducts of pulse pro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178730/ https://www.ncbi.nlm.nih.gov/pubmed/35694460 http://dx.doi.org/10.1021/acsomega.2c00414 |