Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults

BACKGROUND: Lower consumption of whole grains is associated with higher risks of diabetes and coronary heart disease in Western populations, but evidence is still limited for stroke. Moreover, little is known in China, where the rates of cardiometabolic diseases are high and the grain types consumed...

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Detalles Bibliográficos
Autores principales: Yang, Jiaomei, Du, Huaidong, Guo, Yu, Bian, Zheng, Yu, Canqing, Chen, Yiping, Yang, Ling, Liu, Jiben, Han, Xianyong, Chen, Junshi, Lv, Jun, Li, Liming, Chen, Zhengming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178969/
https://www.ncbi.nlm.nih.gov/pubmed/35234872
http://dx.doi.org/10.1093/jn/nxac041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178969/
https://www.ncbi.nlm.nih.gov/pubmed/35234872
http://dx.doi.org/10.1093/jn/nxac041

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