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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults
BACKGROUND: Lower consumption of whole grains is associated with higher risks of diabetes and coronary heart disease in Western populations, but evidence is still limited for stroke. Moreover, little is known in China, where the rates of cardiometabolic diseases are high and the grain types consumed...
Autores principales: | Yang, Jiaomei, Du, Huaidong, Guo, Yu, Bian, Zheng, Yu, Canqing, Chen, Yiping, Yang, Ling, Liu, Jiben, Han, Xianyong, Chen, Junshi, Lv, Jun, Li, Liming, Chen, Zhengming |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9178969/ https://www.ncbi.nlm.nih.gov/pubmed/35234872 http://dx.doi.org/10.1093/jn/nxac041 |
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