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Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain
This study explores the influence of different doses of two exogenous fibrolytic enzyme (EFE) additives (liquid (EFE(1): 1, 2, and 4 μΙ/g DM (dry matter)) and powder (EFE(2): 1, 2, and 4 mg/g DM)) on the chemical composition, fermentation characteristics, and nutritional value of brewer's spent...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179131/ https://www.ncbi.nlm.nih.gov/pubmed/35702302 http://dx.doi.org/10.1002/fsn3.2743 |