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Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain

This study explores the influence of different doses of two exogenous fibrolytic enzyme (EFE) additives (liquid (EFE(1): 1, 2, and 4 μΙ/g DM (dry matter)) and powder (EFE(2): 1, 2, and 4 mg/g DM)) on the chemical composition, fermentation characteristics, and nutritional value of brewer's spent...

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Detalles Bibliográficos
Autores principales:	Abid, Khalil, Jabri, Jihene, Yaich, Hela, Malek, Atef, Rekhis, Jamel, Kamoun, Mohamed
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179131/ https://www.ncbi.nlm.nih.gov/pubmed/35702302 http://dx.doi.org/10.1002/fsn3.2743

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