Cargando…

Evaluation of antioxidant activity of nano‐ and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil

There has been interest in the use of plant extract as a natural preservative agent for improving the oxidative stability of vegetable oils. However, plant extracts have low stability against heat and environmental stress. In this study, the antioxidant potential of nano‐ and microencapsulated Rosma...

Descripción completa

Detalles Bibliográficos
Autores principales: Jafari, Seyede Zeynab, Jafarian, Sara, Hojjati, Mohammad, Najafian, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179134/
https://www.ncbi.nlm.nih.gov/pubmed/35702297
http://dx.doi.org/10.1002/fsn3.2827