Geographical location and cultivar‐linked changes on chemical properties of olive oils from Algeria

In the present work, we are assessing the geographical origin and cultivar‐related changes on olive oil quality and composition in East Algeria. Fruits from the main local olive varieties (Sigoise and Chemlal) were harvested in autumn 2019 growing season from three different geographic areas: semiar...

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Detalles Bibliográficos
Autores principales: Touati, Said, Acila, Smail, Boujnah, Dalenda, Chehab, Hechmi, Ayadi, Mohamed, Debouba, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179137/
https://www.ncbi.nlm.nih.gov/pubmed/35702311
http://dx.doi.org/10.1002/fsn3.2810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179137/
https://www.ncbi.nlm.nih.gov/pubmed/35702311
http://dx.doi.org/10.1002/fsn3.2810

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