Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose–response meta‐analysis of prospective cohort studies

This study aimed to quantitatively summarize earlier findings on the association between whole grain (WG) intake and type 2 diabetes (T2D) risk. We searched related keywords on PubMed/Medline, Scopus, and Google Scholar up to October 2021. Prospective observational studies investigating the associat...

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Detalles Bibliográficos
Autores principales: Ghanbari‐Gohari, Faezeh, Mousavi, Seyed Mohammad, Esmaillzadeh, Ahmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179146/
https://www.ncbi.nlm.nih.gov/pubmed/35702290
http://dx.doi.org/10.1002/fsn3.2811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179146/
https://www.ncbi.nlm.nih.gov/pubmed/35702290
http://dx.doi.org/10.1002/fsn3.2811

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