Cargando…

Consumption of whole grains and risk of type 2 diabetes: A comprehensive systematic review and dose–response meta‐analysis of prospective cohort studies

This study aimed to quantitatively summarize earlier findings on the association between whole grain (WG) intake and type 2 diabetes (T2D) risk. We searched related keywords on PubMed/Medline, Scopus, and Google Scholar up to October 2021. Prospective observational studies investigating the associat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ghanbari‐Gohari, Faezeh, Mousavi, Seyed Mohammad, Esmaillzadeh, Ahmad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179146/ https://www.ncbi.nlm.nih.gov/pubmed/35702290 http://dx.doi.org/10.1002/fsn3.2811

Ejemplares similares

Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Studies
por: Zargarzadeh, Nikan, et al.
Publicado: (2023)

Yogurt consumption and risk of mortality from all causes, CVD and cancer: a comprehensive systematic review and dose–response meta-analysis of cohort studies
por: Tutunchi, Helda, et al.
Publicado: (2023)

Consumption of whole grains in relation to mortality from all causes, cardiovascular disease, and diabetes: Dose–response meta-analysis of prospective cohort studies
por: Li, Bailing, et al.
Publicado: (2016)

The barriers to whole-grain consumption among Iranian students
por: Ariya, Mohammad, et al.
Publicado: (2022)

Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
por: Aune, Dagfinn, et al.
Publicado: (2016)

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
por: Kashino, Ikuko, et al.
Publicado: (2020)

Association of whole grain, refined grain, and cereal consumption with gastric cancer risk: A meta‐analysis of observational studies
por: Xu, Yujie, et al.
Publicado: (2018)

Consumption of whole grains in French children, adolescents and adults
por: Bellisle, France, et al.
Publicado: (2014)

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
por: Xie, Mingsi, et al.
Publicado: (2019)

Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
por: Naghshi, Sina, et al.
Publicado: (2020)

Consumption of “Diabetes Risk Reduction Diet” and Odds of Breast Cancer Among Women in a Middle Eastern Country
por: Ebrahimi Mousavi, Sara, et al.
Publicado: (2022)

Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
por: Saghafian, Faezeh, et al.
Publicado: (2021)

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort
por: Sawicki, Caleigh M, et al.
Publicado: (2021)

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
por: Aune, Dagfinn, et al.
Publicado: (2011)

Does Whole Grain Consumption Alter Gut Microbiota and Satiety?
por: Cooper, Danielle N., et al.
Publicado: (2015)

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta
por: Sogari, Giovanni, et al.
Publicado: (2019)

Whole grains and legumes consumption in association with neuromyelitis optica spectrum disorder odds
por: Rezaeimanesh, Nasim, et al.
Publicado: (2021)

Adherence to the Mediterranean Diet in Relation to Gastric Cancer in Afghanistan
por: Amiry, Freshta, et al.
Publicado: (2022)

Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021)

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women
por: Larsson, S C, et al.
Publicado: (2005)

The effect of daily consumption of probiotic yogurt on liver enzymes, steatosis and fibrosis in patients with nonalcoholic fatty liver disease (NAFLD): study protocol for a randomized clinical trial
por: Ebrahimi-Mousavi, Sara, et al.
Publicado: (2022)

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
por: Huang, Tao, et al.
Publicado: (2015)

Artificially Sweetened Beverage Consumption and Cancer Risk: A Comprehensive Dose–Response Meta-Analysis of Prospective Studies
por: Yin, Tongxin, et al.
Publicado: (2022)

Letter to editor: careful literature search and exact data extraction are milestones of a meta-analysis: the case of dairy consumption and hip fracture
por: Malmir, Hanieh, et al.
Publicado: (2018)

Association of Whole Grain Consumption and Cognitive Function in Biracial Population Sample
por: Liu, Xiaoran, et al.
Publicado: (2022)

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies
por: Saneei, Parvane, et al.
Publicado: (2015)

Role of Whole Grain Consumption in Glycaemic Control of Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
por: Xu, Dengfeng, et al.
Publicado: (2021)

Egg consumption and cardiovascular risk: a dose–response meta-analysis of prospective cohort studies
por: Godos, Justyna, et al.
Publicado: (2020)

Citrus Consumption and Risk of Melanoma: A Dose-Response Meta-Analysis of Prospective Cohort Studies
por: Fang, Xuexian, et al.
Publicado: (2022)

Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults
por: Yang, Jiaomei, et al.
Publicado: (2022)

Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
por: Huang, Tao, et al.
Publicado: (2015)

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
por: Hu, Yang, et al.
Publicado: (2020)

The effect of purslane seeds on glycemic status and lipid profiles of persons with type 2 diabetes: A randomized controlled cross-over clinical trial
por: Esmaillzadeh, Ahmad, et al.
Publicado: (2015)

Whole-grain food consumption in Singaporean children aged 6–12 years
por: Neo, Jia En, et al.
Publicado: (2016)

Coffee consumption and risk of endometrial cancer: a dose-response meta-analysis of prospective cohort studies
por: Zhou, Quan, et al.
Publicado: (2015)

The association between plant-based dietary patterns and risk of breast cancer: a case–control study
por: Rigi, Somaye, et al.
Publicado: (2021)

The Independent and Joint Associations of Whole Grain and Refined Grain with Total Mortality among Breast Cancer Survivors: A Prospective Cohort Study
por: Ernest, Deepali Karina, et al.
Publicado: (2022)

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
por: Khademi, Zeinab, et al.
Publicado: (2021)

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review
por: de Munter, Jeroen S. L, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_1enr9po4jnenqv4rgtbfp2fuln