Cargando…
Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolate
The effect of three different coating materials, including maltodextrin (MD, 9.95–20.05%), gum arabic (GA, 4.98–10.02%), and whey protein isolate (WPI, 4.95–15.05%), was optimized in order to produce high‐quality beetroot extract powder (BEP) using response surface modeling (RSM). Beetroot extract (...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179156/ https://www.ncbi.nlm.nih.gov/pubmed/35702285 http://dx.doi.org/10.1002/fsn3.2804 |