Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life

Commercial vegetable and fruit juices with probiotics are new functional type of beverages; however, limitations including persistence and impact of probiotic bacteria on palatability and shelf life may prevent their industrial development. This study evaluated the effect of antioxidant compounds (a...

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Detalles Bibliográficos
Autores principales: Alsharafani, Mustafa A. M., Abdullah, Taghreed, Jabur, Zahraa A., Hassan, Abdulwahed Ahmed, Alhendi, Abeer S., Abdulmawjood, Amir, Khan, Izhar U. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179157/
https://www.ncbi.nlm.nih.gov/pubmed/35702306
http://dx.doi.org/10.1002/fsn3.2815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179157/
https://www.ncbi.nlm.nih.gov/pubmed/35702306
http://dx.doi.org/10.1002/fsn3.2815

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