Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey

Dietary acid load (DAL) is an important determinant of systemic pH and acid–base homeostasis. Diets abundant in acidogenic foods, such as meat and meat products, induce a low‐grade metabolic acidosis state that has been associated with cardiovascular disease, type‐2‐diabetes, and an increased cancer...

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Detalles Bibliográficos
Autores principales: Storz, Maximilian Andreas, Ronco, Alvaro Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179160/
https://www.ncbi.nlm.nih.gov/pubmed/35702310
http://dx.doi.org/10.1002/fsn3.2825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179160/
https://www.ncbi.nlm.nih.gov/pubmed/35702310
http://dx.doi.org/10.1002/fsn3.2825

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