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Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain
This study aimed to estimate the γ‐aminobutyric acid (GABA) content and glutamate decarboxylase activity (GAD) in germinated sorghum grain as affected by different concentrations of NaCl, pyridoxal 5‐phosphate (PLP), and CaCl(2). In general, the obtained results revealed that the addition of low dos...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179167/ https://www.ncbi.nlm.nih.gov/pubmed/35702284 http://dx.doi.org/10.1002/fsn3.2821 |