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Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain

This study aimed to estimate the γ‐aminobutyric acid (GABA) content and glutamate decarboxylase activity (GAD) in germinated sorghum grain as affected by different concentrations of NaCl, pyridoxal 5‐phosphate (PLP), and CaCl(2). In general, the obtained results revealed that the addition of low dos...

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Detalles Bibliográficos
Autores principales: Elbaloula, Maha F., Hassan, Amro B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179167/
https://www.ncbi.nlm.nih.gov/pubmed/35702284
http://dx.doi.org/10.1002/fsn3.2821