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Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins
Cereals, as the main crops cultivated and consumed in the world, are a rich source of carbohydrates, proteins, dietary fiber, and minerals. Despite the nutritional importance, their technological applicability in food matrices is also considerably important to be determined. Cereal processing is don...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179168/ https://www.ncbi.nlm.nih.gov/pubmed/35702299 http://dx.doi.org/10.1002/fsn3.2792 |