Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil

The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the indicator microorganisms and detecting pathogens such as Salmonella spp. and Listeria monocytogenes. Thirty-nine lamb meat samples were collected fr...

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Detalles Bibliográficos
Autores principales: Soares, Vanessa Mendonça, Sampaio, Aryele Nunes da Cruz Encide, dos Santos, Emanoelli Aparecida Rodrigues, Tadielo, Leonardo Ereno, Pereira, Juliano Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Medicina Veterinária do Estado do Rio de Janeiro 2021
Materias:
Scientific Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179196/
https://www.ncbi.nlm.nih.gov/pubmed/35749107
http://dx.doi.org/10.29374/2527-2179.bjvm114420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179196/
https://www.ncbi.nlm.nih.gov/pubmed/35749107
http://dx.doi.org/10.29374/2527-2179.bjvm114420

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