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Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil
The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the indicator microorganisms and detecting pathogens such as Salmonella spp. and Listeria monocytogenes. Thirty-nine lamb meat samples were collected fr...
Autores principales: | Soares, Vanessa Mendonça, Sampaio, Aryele Nunes da Cruz Encide, dos Santos, Emanoelli Aparecida Rodrigues, Tadielo, Leonardo Ereno, Pereira, Juliano Gonçalves |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedade de Medicina Veterinária do Estado do Rio de Janeiro
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179196/ https://www.ncbi.nlm.nih.gov/pubmed/35749107 http://dx.doi.org/10.29374/2527-2179.bjvm114420 |
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