Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability

SIMPLE SUMMARY: The perception of the local production concept significantly varies depending on the weight given to each defining component (e.g., quality and sustainability), which in turn depends both on the considered food product and on the consumers’ characteristics. In this research, a survey...

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Detalles Bibliográficos
Autores principales: Merlino, Valentina Maria, Renna, Manuela, Nery, Joana, Muresu, Arianna, Ricci, Alessandro, Maggiolino, Aristide, Celano, Giuseppe, De Ruggieri, Barbara, Tarantola, Martina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179242/
https://www.ncbi.nlm.nih.gov/pubmed/35681885
http://dx.doi.org/10.3390/ani12111421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179242/
https://www.ncbi.nlm.nih.gov/pubmed/35681885
http://dx.doi.org/10.3390/ani12111421

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