Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures

SIMPLE SUMMARY: High-pressure processing is one of the most promising novel food preservation methods that is increasingly used in the food industry. It is applied in various food products such as dairy, meat, juices, and jams to improve safety and shelf-life by the inactivation of microorganisms an...

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Detalles Bibliográficos
Autores principales: Zarzecka, Urszula, Zadernowska, Anna, Chajęcka-Wierzchowska, Wioleta, Wiśniewska, Krystyna, Modzelewska-Kapituła, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179251/
https://www.ncbi.nlm.nih.gov/pubmed/35681924
http://dx.doi.org/10.3390/ani12111460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179251/
https://www.ncbi.nlm.nih.gov/pubmed/35681924
http://dx.doi.org/10.3390/ani12111460

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