Partial Substitution of Corn Grain in the Diet with Beet Pulp Reveals Increased Ruminal Acetate Proportion and Circulating Insulin Levels in Korean Cattle Steers

SIMPLE SUMMARY: Intramuscular fat content is one of the important beef quality traits due to its contribution to beef palatability, including flavor, tenderness, and juiciness. Intramuscular fat content is determined by fat synthesis using substrates such as acetate and glucose in ruminants. Beet pu...

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Detalles Bibliográficos
Autores principales: Jeong, Inhyuk, Na, Sang Weon, Kang, Hyeok Joong, Park, Seung Ju, Jung, Da Jin Sol, Beak, Seok Hyeon, Lee, Jaesung, Kim, Do-Hyun, Kim, Hyun Jin, Malekkhahi, Mohammad, Ranaweera, Kamburawala Kankanamge Tharindu Namal, Baik, Myunggi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179527/
https://www.ncbi.nlm.nih.gov/pubmed/35681883
http://dx.doi.org/10.3390/ani12111419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179527/
https://www.ncbi.nlm.nih.gov/pubmed/35681883
http://dx.doi.org/10.3390/ani12111419

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