Yeast-Derived Products: The Role of Hydrolyzed Yeast and Yeast Culture in Poultry Nutrition—A Review

SIMPLE SUMMARY: Yeast and yeast-derived products are largely employed in animal nutrition to support animals’ health and to improve their performance. Thanks to their components, including mannans, β-glucans, nucleotides, vitamins, and other compounds, yeasts have numerous beneficial effects. Among...

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Detalles Bibliográficos
Autores principales: Perricone, Vera, Sandrini, Silvia, Irshad, Nida, Savoini, Giovanni, Comi, Marcello, Agazzi, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179594/
https://www.ncbi.nlm.nih.gov/pubmed/35681890
http://dx.doi.org/10.3390/ani12111426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179594/
https://www.ncbi.nlm.nih.gov/pubmed/35681890
http://dx.doi.org/10.3390/ani12111426

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