Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method

SIMPLE SUMMARY: The quality of chilled meat is difficult to predict because many quality indexes need to be considered. The waste of meat resources caused by improper storage has caused huge economic losses in the meat industry. The entropy weight method (EWM) was widely used as an effective method...

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Detalles Bibliográficos
Autores principales: Zhao, Songsong, Lin, Hengxun, Li, Shuangqing, Liu, Chenghao, Meng, Junhong, Guan, Wenqiang, Liu, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179921/
https://www.ncbi.nlm.nih.gov/pubmed/35681879
http://dx.doi.org/10.3390/ani12111415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179921/
https://www.ncbi.nlm.nih.gov/pubmed/35681879
http://dx.doi.org/10.3390/ani12111415

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