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Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
SIMPLE SUMMARY: The quality of chilled meat is difficult to predict because many quality indexes need to be considered. The waste of meat resources caused by improper storage has caused huge economic losses in the meat industry. The entropy weight method (EWM) was widely used as an effective method...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179921/ https://www.ncbi.nlm.nih.gov/pubmed/35681879 http://dx.doi.org/10.3390/ani12111415 |