Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream

Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the Lacticaseibacillus paracasei strain has a great influence on the fatty acid profile as well as provitamin D3 and vitamin D3 content in the...

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Detalles Bibliográficos
Autores principales: Złoch, Michał, Rafińska, Katarzyna, Sugajski, Mateusz, Buszewska-Forajta, Magdalena, Walczak-Skierska, Justyna, Railean, Viorica, Pomastowski, Paweł, Białczak, Dorota, Buszewski, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179987/
https://www.ncbi.nlm.nih.gov/pubmed/35681409
http://dx.doi.org/10.3390/foods11111659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9179987/
https://www.ncbi.nlm.nih.gov/pubmed/35681409
http://dx.doi.org/10.3390/foods11111659

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