Synergistic Action of Mild Heat and Essential Oil Treatments on Culturability and Viability of Escherichia coli ATCC 25922 Tested In Vitro and in Fruit Juice

The strengthening effect of a mild temperature treatment on the antimicrobial efficacy of essential oils has been widely reported, often leading to an underestimation or a misinterpretation of the product’s microbial status. In the present study, both a traditional culture-based method and Flow Cyto...

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Detalles Bibliográficos
Autores principales: Di Gregorio, Luciana, Tchuenchieu, Alex, Poscente, Valeria, Arioli, Stefania, Del Fiore, Antonella, Costanzo, Manuela, Giorgi, Debora, Lucretti, Sergio, Bevivino, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180004/
https://www.ncbi.nlm.nih.gov/pubmed/35681366
http://dx.doi.org/10.3390/foods11111615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180004/
https://www.ncbi.nlm.nih.gov/pubmed/35681366
http://dx.doi.org/10.3390/foods11111615

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