The Effect of In Vitro Gastrointestinal Digestion on the Antioxidants, Antioxidant Activity, and Hypolipidemic Activity of Green Jujube Vinegar

Healthy fruit vinegar has been extensively favored in China in recent years. As a new type of fruit vinegar developed by our laboratory, green jujube vinegar has the characteristics of good taste and rich nutrition. To study the effect of in vitro gastrointestinal digestion on the antioxidant and hy...

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Detalles Bibliográficos
Autores principales: Li, Guifeng, Yan, Ni, Li, Guoqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180043/
https://www.ncbi.nlm.nih.gov/pubmed/35681396
http://dx.doi.org/10.3390/foods11111647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180043/
https://www.ncbi.nlm.nih.gov/pubmed/35681396
http://dx.doi.org/10.3390/foods11111647

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