Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial. Black beans were milled into flour using a commercial Knife or compression/decompression mill (C/D mill). The C/D-mill-derive...

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Detalles Bibliográficos
Autores principales: Winham, Donna M., Thompson, Sharon V., Heer, Michelle M., Davitt, Elizabeth D., Hooper, Sharon D., Cichy, Karen A., Knoblauch, Simon T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180063/
https://www.ncbi.nlm.nih.gov/pubmed/35681402
http://dx.doi.org/10.3390/foods11111652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180063/
https://www.ncbi.nlm.nih.gov/pubmed/35681402
http://dx.doi.org/10.3390/foods11111652

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