Moringa oleifera Seeds Characterization and Potential Uses as Food

Despite the fact Moringa oleifera (MO)-based foods present a very good and nutritionally well-balanced composition, they face some issues related to seed bitterness, which is the most challenging barrier to consumer acceptance. Different processing methods were tested to produce MO toasted seeds, MO...

Descripción completa

Detalles Bibliográficos
Autores principales: Gautier, Adèle, Duarte, Carla Margarida, Sousa, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180090/
https://www.ncbi.nlm.nih.gov/pubmed/35681378
http://dx.doi.org/10.3390/foods11111629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180090/
https://www.ncbi.nlm.nih.gov/pubmed/35681378
http://dx.doi.org/10.3390/foods11111629

Ejemplares similares