Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Fucus vesiculosus is a brown seaweed rich in iodine, fucoxanthin, and phlorotannins, all known to be bioactive compounds associated with health-promoting events. The enrichment of a staple food such as pasta with seaweed flour, could convey health benefits without changing eating habits. In this wor...

Descripción completa

Detalles Bibliográficos
Autores principales: Ribeiro, Ana Ramalho, Madeira, Tiago, Botelho, Goreti, Martins, Diana, Ferreira, Ricardo M., Silva, Artur M. S., Cardoso, Susana M., Costa, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180126/
https://www.ncbi.nlm.nih.gov/pubmed/35681311
http://dx.doi.org/10.3390/foods11111561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180126/
https://www.ncbi.nlm.nih.gov/pubmed/35681311
http://dx.doi.org/10.3390/foods11111561

Ejemplares similares