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Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Fucus vesiculosus is a brown seaweed rich in iodine, fucoxanthin, and phlorotannins, all known to be bioactive compounds associated with health-promoting events. The enrichment of a staple food such as pasta with seaweed flour, could convey health benefits without changing eating habits. In this wor...

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Detalles Bibliográficos
Autores principales:	Ribeiro, Ana Ramalho, Madeira, Tiago, Botelho, Goreti, Martins, Diana, Ferreira, Ricardo M., Silva, Artur M. S., Cardoso, Susana M., Costa, Rui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180126/ https://www.ncbi.nlm.nih.gov/pubmed/35681311 http://dx.doi.org/10.3390/foods11111561

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