Association of Seaweed Consumption with Metabolic Syndrome and Its Components: Findings from the Korean Genome and Epidemiology Study

This study aimed to investigate the association between seaweed consumption and the odds of developing metabolic syndrome in middle-aged and elderly Koreans. The study included 5777 adults aged 40–69 years from 2001 to 2002 in the Ansan and Ansung cohorts of the Korean Genome and Epidemiology Study....

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Detalles Bibliográficos
Autores principales: Park, Haeun, Lee, Kyung Won, Shin, Dayeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180172/
https://www.ncbi.nlm.nih.gov/pubmed/35681385
http://dx.doi.org/10.3390/foods11111635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180172/
https://www.ncbi.nlm.nih.gov/pubmed/35681385
http://dx.doi.org/10.3390/foods11111635

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