Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

Brown rice, an important material of whole-grain food, is increasingly popular for its health benefits. Thus, seven varieties of brown rice from southern China were analyzed in this study, concerning the free and bound phenolic compounds in the extract. The phenolic profiles of different brown rice...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Shuyi, Xu, Hui, Sui, Yong, Mei, Xin, Shi, Jianbin, Cai, Sha, Xiong, Tian, Carrillo, Celia, Castagnini, Juan Manuel, Zhu, Zhenzhou, Barba, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180180/
https://www.ncbi.nlm.nih.gov/pubmed/35681302
http://dx.doi.org/10.3390/foods11111552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180180/
https://www.ncbi.nlm.nih.gov/pubmed/35681302
http://dx.doi.org/10.3390/foods11111552

Ejemplares similares