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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures
The aim of the study was to analyse the chemical composition and oxidation stability of selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty acid composition, total phenolic compounds, DPPH, and ABTS free radical scavenging activity. The Rancimat method...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180212/ https://www.ncbi.nlm.nih.gov/pubmed/35681345 http://dx.doi.org/10.3390/foods11111597 |