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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

The aim of the study was to analyse the chemical composition and oxidation stability of selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty acid composition, total phenolic compounds, DPPH, and ABTS free radical scavenging activity. The Rancimat method...

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Detalles Bibliográficos
Autores principales:	Symoniuk, Edyta, Wroniak, Małgorzata, Napiórkowska, Katarzyna, Brzezińska, Rita, Ratusz, Katarzyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180212/ https://www.ncbi.nlm.nih.gov/pubmed/35681345 http://dx.doi.org/10.3390/foods11111597

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