Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery

The aim of the study was to investigate the effects of whey protein isolate (WPI) fibrils entanglement on the stability and loading capacity of WPI fibrils-stabilized Pickering emulsion. The results of rheology and small-angle X-ray scattering (SAXS) showed the overlap concentration (C*) of WPI fibr...

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Detalles Bibliográficos
Autores principales: Jiang, Fangcheng, Chen, Chunling, Wang, Xinlan, Huang, Wenjing, Jin, Weiping, Huang, Qingrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180220/
https://www.ncbi.nlm.nih.gov/pubmed/35681376
http://dx.doi.org/10.3390/foods11111626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180220/
https://www.ncbi.nlm.nih.gov/pubmed/35681376
http://dx.doi.org/10.3390/foods11111626

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