Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells

Passion fruit peel powder (PFPP) was used to supplement the probiotic labneh to increase the activity of Escherichia coli Nissle 1917 (EcN) during production and storage. Labneh was manufactured with PFPP (0.5% and 1%) and analyzed at 0, 7, and 15 days of cold storage for postacidification and senso...

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Detalles Bibliográficos
Autores principales: Darwish, Mohamed Samir, Abou-Zeid, Noha A., Khojah, Ebtihal, AL Jumayi, Huda A., Alshehry, Garsa A., Algarni, Eman H., Elawady, Asmaa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180240/
https://www.ncbi.nlm.nih.gov/pubmed/35681414
http://dx.doi.org/10.3390/foods11111663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180240/
https://www.ncbi.nlm.nih.gov/pubmed/35681414
http://dx.doi.org/10.3390/foods11111663

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