NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes

Cassava is an important staple food for low-income countries. However, its cooking characteristics are especially affected by genotype. In this study, two groups of genotypes, namely hard to cook (HTC) and easy to cook (ETC), were harvested at different times (9 and 15 months), and evaluated by NMR...

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Detalles Bibliográficos
Autores principales: Silva, Lorena Mara A., Alves Filho, Elenilson G., Martins, Robson M., Oliveira, Willyane J. D. J., Vidal, Cristine S., de Oliveira, Luciana A., de Brito, Edy S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180251/
https://www.ncbi.nlm.nih.gov/pubmed/35681401
http://dx.doi.org/10.3390/foods11111651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180251/
https://www.ncbi.nlm.nih.gov/pubmed/35681401
http://dx.doi.org/10.3390/foods11111651

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