Cargando…
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)
The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food industry. The aim of the study was the preliminary characterizatio...
Autores principales: | Choque-Quispe, David, Mojo-Quisani, Antonieta, Ligarda-Samanez, Carlos A., Calla-Florez, Miriam, Ramos-Pacheco, Betsy S., Zamalloa-Puma, Lourdes Magaly, Peralta-Guevara, Diego E., Solano-Reynoso, Aydeé M., Choque-Quispe, Yudith, Zamalloa-Puma, Alan, Palomino-Malpartida, Ybar G., Medina-Quiquin, Leidy D., Kari-Ferro, Aydeé |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180270/ https://www.ncbi.nlm.nih.gov/pubmed/35681390 http://dx.doi.org/10.3390/foods11111640 |
Ejemplares similares
-
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
por: Choque-Quispe, David, et al.
Publicado: (2022) -
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater
por: Choque-Quispe, David, et al.
Publicado: (2022) -
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage
por: Choque-Quispe, David, et al.
Publicado: (2021) -
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
por: Choque-Quispe, David, et al.
Publicado: (2022) -
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru
por: Choque-Quispe, David, et al.
Publicado: (2023)