Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware

The beneficial effects of vegetarian diets are known in the general population and in patients with chronic kidney disease (CKD). In recent years, the market has developed a number of processed plant-based products because of several factors (lifestyle changes, ethical concerns, and sustainability)....

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Detalles Bibliográficos
Autores principales: D’Alessandro, Claudia, Pezzica, Jason, Bolli, Carolina, Di Nicola, Alice, Falai, Azzurra, Giannese, Domenico, Cupisti, Adamasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180323/
https://www.ncbi.nlm.nih.gov/pubmed/35682237
http://dx.doi.org/10.3390/ijerph19116653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180323/
https://www.ncbi.nlm.nih.gov/pubmed/35682237
http://dx.doi.org/10.3390/ijerph19116653

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