Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS

Tieguanyin (TGY) is one kind of oolong tea that is widely appreciated for its aroma and taste. To study the difference of volatile compounds among different types of TGY and other oolong teas, solid-phase microextraction–gas chromatography–mass spectrometry and chemometrics analysis were conducted i...

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Detalles Bibliográficos
Autores principales: Zeng, Lin, Fu, Yanqing, Huang, Jinshui, Wang, Jianren, Jin, Shan, Yin, Junfeng, Xu, Yongquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180349/
https://www.ncbi.nlm.nih.gov/pubmed/35681280
http://dx.doi.org/10.3390/foods11111530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180349/
https://www.ncbi.nlm.nih.gov/pubmed/35681280
http://dx.doi.org/10.3390/foods11111530

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