Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice Starch

Modification of plant-based protein for promoting wide applications is of interest to the food industry. Rice protein from rice residues was modified by homogenization, and its effect on pasting properties (including gelatinization and rheology) of rice starch was investigated. The results showed th...

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Detalles Bibliográficos
Autores principales: Wu, Jianyong, Xu, Shunqian, Yan, Xiaoyan, Zhang, Xuan, Xu, Xingfeng, Li, Qian, Ye, Jiangping, Liu, Chengmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180377/
https://www.ncbi.nlm.nih.gov/pubmed/35681350
http://dx.doi.org/10.3390/foods11111601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180377/
https://www.ncbi.nlm.nih.gov/pubmed/35681350
http://dx.doi.org/10.3390/foods11111601

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