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The Potential Application of Pickering Multiple Emulsions in Food

Emulsions stabilized by adsorbed particles—Pickering particles (PPs) instead of surfactants and emulsifiers are called Pickering emulsions. Here, we review the possible uses of Pickering multiple emulsions (PMEs) in the food industry. Food-grade PMEs are very complex systems with high potential for...

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Detalles Bibliográficos
Autores principales: Klojdová, Iveta, Stathopoulos, Constantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180460/
https://www.ncbi.nlm.nih.gov/pubmed/35681307
http://dx.doi.org/10.3390/foods11111558